Recipe for Awesome Turkey Salad!


Friday, 28 November 2008 at 5:00 am Pacific USA Time.

I made this last weekend, and I hope you guys will like it!

Take your turkey breast meat. Tear it nice and small, or get it in the food processor on low so it's not so damn dry and chunky.

Get that in a bowl. Add mayo until it's paste-y, and would stay on a sandwich all huddled together. Dry turkey? More mayo. :)

Now how this is spiced is the key! Here is what I added to mine:

  • Yellow curry powder. Zing!
  • Paprika
  • Lime pepper. It's pepper with some lime crystals. Zing!
  • Chipotle sauce. The best one is the B├║falo brand, which I'm lucky enough to have in my local supermarket here in Tucson, AZ. It's just chipotle sauce, nothing else in there. So it's smoky and a bit spicy, but not painful. Don't add too much. The dominant flavour will be the curry.

Best to let this sit overnight in the fridge, even though it's good right away. But the flavours will really combine over night, and it's a nice, moist turkey salad with an international zing!


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